Our Gin Cocktail Recipes
Autumn Fruit Gin Cocktail Recipes
Blackberry Sea Collins
Long, refreshing, and lightly savoury
Ingredients:
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50 ml Autumn Fruit Gin
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20 ml fresh lemon juice
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15 ml simple syrup
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Soda water
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Pinch of sea salt
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Garnish: blackberry and rosemary sprig
Method:
Shake gin, lemon, syrup, and salt briefly with ice. Strain into a tall glass over ice, top with soda.
Bramble Rose Gin & Tonic
A refined, house-style serve
Ingredients:
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50 ml Autumn Fruit Gin
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Premium Indian or light Mediterranean tonic
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Garnish: fresh blackberry + strip of lemon peel
Method:
Build over plenty of ice in a balloon or copa glass. Express lemon peel over the glass and drop in with the blackberry.
Coastal Berry Spritz
Bright, and autumn-ready
Ingredients:
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40 ml Autumn Fruit Gin
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60 ml dry Prosecco
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40 ml soda water
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10 ml fresh lemon juice
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Garnish: raspberry + edible flower (optional)
Method:
Build in a large wine glass over ice. Stir gently to combine.
Summer Citrus Gin Cocktail Recipes
Yuzu Citrus Gin & Tonic
Bright, refreshing, aromatic
Ingredients:
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45 ml Summer Citrus Gin
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120 ml premium tonic water
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10 ml fresh yuzu juice (or yuzu cordial if unavailable)
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Garnish: blood orange peel
Method:
Build over ice in a substantial glass. Stir gently.
Yuzu Collins
Long, bright, sessionable
Ingredients:
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45 ml Summer Citrus Gin
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20 ml yuzu juice
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15 ml simple syrup
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Soda water to top
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Garnish: lemon wheel or yuzu peel
Method:
Build in an ice-filled Collins glass. Stir lightly, top with soda.
Blood Orange Gimlet
Crisp, slightly sweet, modern classic
Ingredients:
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50 ml Summer Citrus Gin
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20 ml fresh blood orange juice
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15 ml simple syrup (1:1)
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5 ml fresh lemon juice
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Garnish: expressed blood orange peel
Method:
Shake hard with ice. Fine strain into a chilled coupe.
Winter Spice Gin Cocktail Recipes
Cardamon Negroni
Bold, bitter-sweet, aromatic
Ingredients:
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30 ml Winter Spice Gin
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30 ml sweet vermouth
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30 ml Campari
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Garnish: orange peel
Method:
Stir with ice. Strain over ice in a rocks glass.
Spiced Gin Old Fashioned
Warm, contemplative, spirit-forward
Ingredients:
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60 ml Winter Spice Gin
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1 bar spoon demerara syrup
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2 dashes orange bitters
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1 dash cardamom or aromatic bitters
Method:
Stir with ice. Strain over a large cube in a rocks glass.
Spiced Orange Sour
Silky, warming, balanced
Ingredients:
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50 ml Winter Spice Gin
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25 ml fresh orange juice
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15 ml lemon juice
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15 ml honey syrup (1:1 honey & water)
Method:
Shake with ice. Fine strain into glass.