The Ship Inn - Bar & Restaurant Menu

Breakfast Menu (Served In Restaurant)

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  Full English Back Bacon, Old English Sausage, Black Pudding, Hash Brown, Smoked Baked Beans, Field Mushroom, Grilled Tomato & either Fried, Scrambled or Poached egg £11

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Vegetarian Breakfast - Vegetarian available with adaptions (v) £11

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Pancakes Topped with Crispy Bacon and Maple Syrup. Add Sausage for one pound extra £7

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Creamy Porridge cooked to your liking (vg) £5

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Eggs Benedict English Muffin topped with ham, poached eggs and hollandaise sauce £11

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Eggs Florentine English Muffin topped with spinach, poached eggs and hollandaise sauce £11

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Eggs Royale English Muffin topped with smoked salmon, poached eggs and hollandaise sauce £11

 

         Please help yourself to any toast, pastries, teas, coffees & juices from the selection from the Continental Breakfast area.            These are included in all room rates. Please inform a member of the team if you have any dietary requirements or allergies.

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Starters & Small Plates

Home--made Soup with Bakery Granary Bread (df)(gf*)(v) £8

 Scotch Egg - Flavours vary so please ask (df) £8

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Breaded Small-fry with Garlic Mayonnaise, Salad Leaves & Bakery Bread £8

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South Devon Hot & Cold Smoked Trout with Bakery Granary Bread & Horseradish Cream (gf*) £8

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Chicken Liver Pate with Toasted Brioche & Salad Leaves (gf*) £8

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Grilled West Country Goats Cheese with Salad Leaves & Garlic Croutons (df)(gf*)(v) £7

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Devon Mackerel Fillet Grilled with a Devon Ale Rarebit £9 

 

Mains

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Pan-roasted Brixham Hake served with Salsa Verde, Crushed Potatoes & Vegetables (df*)(gf) £17

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Individual Wellington of North Devon Ruby Red Cross Beef Fillet served with Dauphinoise Potatoes & Seasonal Vegetables £28

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Exmoor Beef Rump served with Tenderstem Broccoli, Braised Red Cabbage, Glazed Carrots, Yorkshire Puddings & Gravy £25

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Roasted Lamb Rump served with Seasonal Vegetables, Ruffled Garlic & Herb Roast Potatoes, Yorkshire Puddings & Gravy £25

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Wild Venison Burger with Mature Cheddar, Slaw & Fries (df) £16

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Chicken Breast Stuffed with Wild Garlic Leaf, Devon Blue & Parma Ham served with Dauphinoise & Vegetables (gf) £17

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Devon Ale Steak ’n’ Kidney Suet Pudding served with Buttered Mash & Vegetables £20 *** 24 hours notice required ***

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Real-ale Battered Cod with Mushy or Garden Peas & Chunky Chips (gf*) £14

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Wholetail Breaded Scampi served with Chunky Chips, Garden Peas & Salad Garnish (gf*) £14

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Local Scallops & Tiger Prawns served with Chunky Chips & Salad Garnish (gf*) £22

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Mussels cooked in a White Wine Cream & Garlic Sauce with Ciabatta or Chunky Chips (gf*) £22

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Seafood Linguine Pasta & Seafood (Haddock, Cod, Monkfish, Salmon, Smoked Haddock, King Prawns) in a White Wine Cream Sauce finished with Parmesan Cheese Shavings (gf*) £25

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Trio of Local Sausages with Onion Gravy & Mash £14

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Vegan Thai Red Curry with Basmati Rice (df)(gf)(vg) £13 Or with King Prawns (df)(gf) £17

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Spit-Roasted Half Chicken with Red Wine & Rosemary Sauce & Chips (df) £15

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8oz Gammon Steak with Fried Egg or Pineapple (df)(gf*) £17 *

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North Devon Ruby Red Cross Steaks (df)(gf*)

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From Local Butchers - 8oz Rump £22 * - 8oz Sirloin £26 * - 18 to 20oz T-Bone £32 *

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* Served with Grilled Mushroom, Onion Rings, Peas & Chunky Chips or Sweet Potato Fries

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Extra Sides

Vegetable Dish £4/ Dressed Salad Leaves £3 Chunky Chips / Sweet Potato Fries £3.50 / Skinny Fries £4

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For The Under 12's

Southern Fried Chicken (df)(gf*) £11

Sausages (df)(gf*) £10

Ham Egg & Chips (df)(gf*) £10

Cheeseburger (df)(gf*) £11

Scampi (df)(gf*) £10

All childrens' meals are accompanied with homemade chunky chips, and a choice of peas or beans.

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Desserts

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North Devon Cider Poached Pear served cold or warm with Devon Clotted Cream(df*)(gf)(vg*) £6.50

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Sticky Toffee Pudding with Butterscotch Sauce & Dairy Vanilla Ice £7.50

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Village Rhubarb Burnt Cream (gf) £7.50

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Warm Cornish Sea Salted Treacle Tart with Lemon Curd & Devon Clotted Cream £7.50

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Hot Chocolate Pudding with Parsonage Farm Dairy Vanilla Ice - this takes 20 minutes £7.50

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Affogato (df*)(gf) Dairy Vanilla Ice with Espresso £5 Or leaded with Somerset Cider Brandy or Amaretto or Sambuca £9

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Parsonage Farm Dairy Ices or Sorbets (gf) £2.50

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Selection of Devon Cheeses with Devon Ale Chutney & Biscuits (gf*) £9

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Please Let Us Know Of Any Dietary Requirements

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df - dairy free/df* - dairy free with amends

gf - gluten free/gf* - gluten free with amends

v - vegetarian/v* - vegetarian with amends

vg - vegan

n - contains nuts

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Please Note: (GF)

Gluten Free dishes (where indicated) are dependent on the type of side dishes chosen and accompaniments. Always inform a member of staff of any allergy prior to ordering. We cannot confirm that anything cooked in the fryer will be 100% Gluten Free, as wheat products are also cooked in there. For extensive information on any allergens please ask a member of our staff.