<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The Craft Brewing Company]]></title><description><![CDATA[The Craft Brewing Company]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/blog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 23 Aug 2026 18:27:52 GMT</lastBuildDate><atom:link href="https://connectonlinedesign.wixsite.com/craftbrewingcompany/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How Does a Particular Apple, Pear, or Plum Variety Contribute to the Flavour and Character of a Cider? ]]></title><description><![CDATA[Brewers and cidermakers choose fruit varieties based on their unique combinations of fermentable sugar, tannins, acidity, and aromatic compounds. These characteristics define the final flavour, mouthfeel, and character of a beverage. For example, traditional cider apples, perry pears, and specific plum varieties are often inedible when raw but offer exceptional complexity once fermented.  Apples for Cider and Brewing Cider apples are categorised into four types based on their levels of...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/how-does-a-particular-apple-pear-or-plum-variety-contribute-to-the-flavour-and-characterstic-of-a</link><guid isPermaLink="false">692ca1a4a8e38e756c5cf4d5</guid><pubDate>Mon, 18 May 2026 19:06:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_e12c6eecafe144e593bac3a838e1341b~mv2.jpg/v1/fit/w_600,h_450,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[How Does a Particular Hop, or Malt, Contribute to the Final Aroma, Flavour, and Character of a Beer?]]></title><description><![CDATA[In craft brewing, malt provides the foundational body, sweetness, and colour, while hops contribute bitterness to balance the malt and add distinct aromas and flavours. The final character of a beer depends on the specific variety of each ingredient and how it is used during the brewing process.  The Contribution of Malt Malt is grain, most commonly barley, that has been steeped in water to germinate, and then dried in a kiln. This process releases enzymes that convert starches into...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/how-does-a-particular-hop-or-malt-contribute-to-the-final-aroma-flavour-and-character-of-a-drink</link><guid isPermaLink="false">692ca7412bc8fd382e6e47b3</guid><pubDate>Fri, 20 Mar 2026 20:29:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_573439851ccf48a98dde78563686fa9f~mv2.jpg/v1/fit/w_655,h_491,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[A Guide to Popular Craft Ales]]></title><description><![CDATA[Popular craft beer styles include India Pale Ales (IPAs), known for their hoppy bitterness; Stouts, which are dark, rich, and often have coffee or chocolate notes; and Sours, which are tart and refreshing. Other common styles are Pale Ales, which offer a more balanced hop and malt flavour than IPAs, and various lagers like Kolsch and Blonde ales which are crisp and clean.  Pale Ales Pale Ale: Often seen as the quintessential craft beer, it's hoppy but balanced with malt, providing a clean...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/a-guide-to-popular-craft-ales</link><guid isPermaLink="false">692cadd8bdf3aa73170e12e3</guid><pubDate>Thu, 20 Nov 2025 20:55:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_d3512dc522a84b54b5b45c0bab27aef5~mv2.jpg/v1/fit/w_612,h_459,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[Beer Tasting Guide: Hoppy Versus Bitter]]></title><description><![CDATA[To taste hoppy and bitter craft beers, distinguish between the two concepts: hop-forwardness ('hoppy') refers to the range of aromas and flavours hops impart (citrus, pine, floral, fruity), while bitterness is the specific, sharp quality that also comes from hops. A beer can be very 'hoppy' with intense fruity or floral aromas but low bitterness, or it can be both hoppy and bitter with a sharp, resinous profile.  Hoppy  What it is: Refers to the overall impact of hops, including their aromas...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/beer-tasting-guide-hoppy-vs-bitter</link><guid isPermaLink="false">692deb2067eb1fd12e51b093</guid><pubDate>Tue, 07 Oct 2025 18:30:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_f1b952402c464bc58d196bfbb404b27c~mv2.jpg/v1/fit/w_900,h_600,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[The History of Craft Ale: How did IPA's Gain Popularity?]]></title><description><![CDATA[IPAs gained modern popularity through the American craft beer movement of the late 20th century, which revived and re-envisioned the traditional English style. The IPA's defining feature—a bold, hoppy flavour—was a radical departure from the mass-market lagers that dominated the market and drove the explosion of craft brewing.  The British Origins of IPA The roots of the India Pale Ale can be traced to 18th-century Britain.  British brewers exported beer to India for the colonists and British...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/the-history-of-craft-ale-how-did-ipa-s-gain-popularity</link><guid isPermaLink="false">692dee4cf9c99eb3d5d6bced</guid><pubDate>Sun, 10 Aug 2025 18:43:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_538a8cab5059427b98eeb8914deeb7bc~mv2.jpg/v1/fit/w_900,h_500,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[The History of Craft Cider: The History of Regional Ciders]]></title><description><![CDATA[Craft cider has a history shaped by regional traditions, with distinct styles and flavours evolving based on local apple varieties and production techniques. The modern craft movement represents a revival of these diverse, artisanal traditions that had been overshadowed by mass-produced ciders.  Cider's History in Europe England Early influence: While ancient Celts drank an early form of cider, the Romans brought apple cultivation, and the Normans, after 1066, introduced tannic apple...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/the-history-of-craft-cider-the-history-of-regional-ciders</link><guid isPermaLink="false">692df39b58b3fd07850239af</guid><pubDate>Wed, 18 Jun 2025 19:06:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_1f93b9b067f14921af249a4c443e2c93~mv2.jpg/v1/fit/w_625,h_510,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[Cooking With Craft Ales: What Recipes use Craft Ale as a Key Ingredient?]]></title><description><![CDATA[Many classic and modern recipes use craft ale to build rich, complex flavours, from hearty stews and creamy soups to light, crispy batters. The ale's character adds unique notes to dishes, whether it's the malty sweetness of a stout or the fruity, hoppy punch of an IPA. Main Courses Beef and ale stew: A traditional favourite, this slow-cooked dish relies on a dark, malty ale, like a porter or stout, to create a rich and deeply savoury gravy. Beer-braised short ribs: For tender,...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/cooking-with-craft-ales-what-recipes-use-craft-ale-as-a-key-ingredient</link><guid isPermaLink="false">692f0699beedf468e52d50b1</guid><pubDate>Fri, 16 May 2025 14:40:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_0ef8767e904440f49d64bd40c50f9d65~mv2.jpg/v1/fit/w_640,h_446,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[Cooking With Craft Ciders: What Recipes use Craft Ciders as a Key Ingredient?]]></title><description><![CDATA[Craft cider can add rich, tangy, and fruity notes to a variety of dishes, from savoury mains to baked goods and sauces. Using a craft cider rather than a mass-market one can lend more complex, authentic apple flavours to your cooking.  Main Courses Pork braised in cider - Cider's apple notes pair naturally with pork. Many recipes follow a similar method:  Brown pork chops, steaks, or a shoulder roast in a heavy pot. Sauté aromatics like onions and garlic in the same pot. Pour in a medium or...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/cooking-with-craft-ciders-what-recipes-use-craft-ciders-as-a-key-ingredient</link><guid isPermaLink="false">692f008965a8cdd6a8fb770e</guid><pubDate>Sat, 19 Apr 2025 14:15:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_7925ea532af0439da537d1abcad71203~mv2.jpg/v1/fit/w_650,h_488,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[A Beginner's Guide to Craft Brewing ]]></title><description><![CDATA[A beginner's guide to craft brewing involves sanitising all equipment, preparing the wort (unfermented beer) by heating water, steeping grains, and boiling with hops, and then cooling the wort before adding yeast to ferment it. After fermentation, bottle the beer with priming sugar to carbonate, allow it to condition, and enjoy your homemade craft beer.   Before You Begin  Sanitation is crucial: Before starting any brewing step, thoroughly clean and sanitise all equipment that will touch the...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/a-beginner-s-guide-to-craft-brewing</link><guid isPermaLink="false">692df7e02bc8fd382e7133f2</guid><pubDate>Wed, 22 Jan 2025 20:22:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_157862aabde14c4b947b0a024c4af01b~mv2.jpg/v1/fit/w_650,h_487,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[What's the Difference Between Cask and Keg Beer?]]></title><description><![CDATA[The main difference is that cask beer is naturally conditioned and carbonated in the cask, unfiltered and unpasteurised, and served at cellar temperature, resulting in a smoother, richer taste. In contrast, keg beer is filtered, pasteurised, and force-carbonated with CO2 or nitrogen, served colder, and has a crisper, more fizzy character. This makes cask beer a 'live' product with a shorter shelf life, while keg beer is more stable and consistent.  Feature  Cask Beer Keg Beer Conditioning...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/what-s-the-difference-between-cask-and-keg-beer</link><guid isPermaLink="false">692dfcdd49588118cb9a61e7</guid><pubDate>Thu, 05 Dec 2024 20:41:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_984dd81629a642328373d58de5e6e91c~mv2.jpg/v1/fit/w_617,h_497,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[Compare the Ingredients and Processes of Craft Produced Drinks Versus Mass-Produced Versions]]></title><description><![CDATA[Ingredients and processes for true craft drinks differ from mass-produced versions mainly in their scale, purpose, and focus on quality versus cost efficiency. Craft production prioritises high-quality, natural ingredients and experimentation, while mass production favours cost-effective, consistent ingredients and automated, high-volume output.  Ingredients Feature  Craft Drinks Mass-Produced Drinks Sweeteners Often uses natural sweeteners like real fruit juice, cane sugar, or honey. For...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/compare-the-ingredients-and-processes-of-craft-produced-drinks-versus-mass-produced-versions</link><guid isPermaLink="false">692e02f349588118cb9a6fe5</guid><pubDate>Tue, 15 Oct 2024 20:12:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_e3412249667648e6b328c0070efe5212~mv2.jpg/v1/fit/w_750,h_450,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item><item><title><![CDATA[Where are the Best Craft Beer Hops in the World?]]></title><description><![CDATA[The best craft beer hops are grown in several regions worldwide, including the Pacific Northwest of the United States, Hallertau in Germany, Žatec (Saaz) in the Czech Republic, New Zealand and Australia, and the United Kingdom. Each region is known for unique flavour profiles, from the bold, citrusy notes of American hops to the earthy, spicy character of European varieties and the intensely fruity, tropical flavours of New Zealand and Australian hops.   Key Regions for Craft Beer Hops...]]></description><link>https://connectonlinedesign.wixsite.com/craftbrewingcompany/post/where-are-the-best-craft-beer-hops-in-the-world</link><guid isPermaLink="false">692f0adf0b0f74a1a042f1da</guid><pubDate>Fri, 20 Sep 2024 14:58:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3e264a_2cea476239694606b1bac32394e5ba2d~mv2.jpg/v1/fit/w_711,h_474,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>connectonlinedesign</dc:creator></item></channel></rss>